Sunday, December 02, 2007

Alesia's Pumpkin Pie recipe

Hello, I am in the process of cleaning off the coffee table and I re-discovered this recipe from my fabulous library assistant! There's no heating involved, so I am imagining it would be safe! I'd like to share it with you: Alesia's Pumpkin Pie 1/2 cup milk 1 package sugarfree vanilla pudding (6 serving size) 1 teaspoon pumpkin pie spice 1 cup canned pumpkin 8 oz cool whip graham cracker crust Mix milk, pudding, pumpkin, and spice together. Whisk in cool whip. Pour into pie shell. Chill for 2 hours. Can also use reg. vanilla instant and regular or butterscotch. Mmm I may try this! Mmmm. Love, LoLo

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